Act 22

Cut to the bone.

Chicken that is. I don’t understand why we agree to pay the premium for purchasing boneless, skinless chicken parts. Where’s the fun in that?

Buy the whole chicken. Debone it (it’s not that difficult – even I can do it) and use it all. There are great how to video on youtube. And if that’s too daunting a task, just roast the whole thing. Make soup, make chicken salad, make chicken wings and thighs, make chicken fingers. Make as many meals as you can.

Sometimes I think we’re tricked into the illusion of convenience. It’s not convenient to spend that much money on parts when the whole is a much better, more practical and more sensible buy.

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