Act 217

Spud for dinner

The potato is a hero in my kitchen. If I happen to have leftover anything – veg, cheese, chili, some sour cream, what have you, I bake a few potatoes in the oven for an hour, empty the fridge of the leftovers and have a jacket potato feast. Pick your own topping and enjoy. It’s cheap, cheerful, yummy and good for you.

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