Say “Basta” to bottled pasta sauce
It’s easier, faster, yummier and cheaper to make your own pasta sauce – red or white, meat or veggie.
It might be more convenient to spend a few dollars on a jar of sauce but you can make your own with a tiny bit more time and at least you’ll know what’s really in it.
I made an alfredo/carbonara in all of 5 minutes and it probably cost less than a dollar. Plus nothing is wasted because we only made what we needed.
It’s a common refrain on this site – but convenience is costly. So spend the time, save the money and use what you’ve got. Every dollar you don’t spend is money saved for something else.