Make stock and take stock
Cooking is a form of therapy for me. I like the ritual of looking in the fridge and finding something to make on a quiet weekend day.
With some sad looking veg, a couple of stale bagels and some nearly empty pots of jam, I spent my Saturday chopping and stirring, thinking and reflecting on the week that was.
Without a trip to the grocery store or yet another debit transaction, I made a hearty soup, some yummy bagels chips and a sweet little desert while cleaning out the fridge and getting ready for the week ahead.
So when I take stock and I make stock I defy my debt.