When life gives you salad, make dressing.
Salad dressing is expensive. And judging by the ingredients list, you may be buying stuff you can’t even pronounce never mind recognize as food.
I try to make my own. Olive oil, good vinegar, dijon, garlic, herbs, salt, pepper, whatever’s on hand. Put your ingredients into a small mason jar with a lid. Shake to your heart’s content. It’s yummy. And cheaper. And doesn’t come with an expiry date because you only make as much as you can use.
And it makes it easier to “eat your vegetables” as mom used to say.